Below, you will find the detailed product description, ingredients, and other useful information.
DETAILED PRODUCT DESCRIPTION
MONGE VETSOLUTION GASTROINTESTINAL FELINE is a complete dietetic feed for cats, specifically formulated to reduce acute intestinal absorptive disorders. It contains melon juice concentrate to neutralise free radicals, horse chestnut for intestinal support, and xylo-oligosaccharides (XOS) to stabilise the gut microbiota. This highly digestible feed has an increased sodium and potassium content.
COMPOSITION
Dried pork (28%)**, tapioca, potatoes, hydrolysed salmon protein**, animal fat (chicken fat)*, animal fat (tallow)*, pea fibre, fish oil (salmon oil)*, dried peas, dried fish (anchovy 4%), minerals, xylo-oligosaccharide (XOS 0.4%), pineapple, dried horse chestnut (0.01%), products and by-products from the processing of fresh fruits and vegetables (melon juice concentrate – Cucumis melo cantalupensis – source of superoxide dismutase 0.005%), milk powder. *purified to 99.6%, preserved with natural antioxidants. **highly digestible ingredients.
ANALYTICAL CONSTITUENTS
Crude protein: 32%, Crude fibre: 5%, Crude fat: 20%, Crude ash: 6.9%, Sodium: 0.4%, Potassium: 1.2%, Chlorides: 0.8%.
ADDITIVES
NUTRITIONAL ADDITIVES/kg: Vitamin A (Retinyl Acetate) 25,000 IU, Vitamin D3 1,500 IU, Selenium (Sodium selenite 0.27 mg) 0.12 mg, Manganese (manganese(II) sulphate monohydrate 77 mg) 25 mg, Copper (copper(II) sulphate pentahydrate 39 mg) 10 mg, Iron (iron(II) sulphate monohydrate 249 mg) 82 mg, Iodine (calcium iodate anhydrous 7.3 mg) 4.8 mg, L-Carnitine: 100 mg, Taurine 2500 mg. TECHNOLOGICAL ADDITIVES: Tocopherol extracts from vegetable oils.
FEEDING INSTRUCTIONS
It is recommended that a veterinarian's opinion be sought before use. Recommended period of use: up to 12 weeks. The recommended daily allowance in grams is indicated in the table, to be fed in two meals. Fresh and clean water should be available at all times. Pet food, not suitable for human consumption. STORAGE: Store in a cool, dry place.
